Combining olive oil and flour will work for successfully thickening your sauce.
Is olive oil a good replacement? Jump to: Today, we are going to look at the situation in which you need to make a roux to make a sauce and realize that you are without butter. It's learning the amount you need to use, what effect it will have on cooking the dish, and how it will impact the final flavor. In most cases I think a substitute can be made. Sometimes that one ingredient can be key and you can't really do the recipe without it - you can't make a chicken parmesan without chicken! Isn't it super annoying when you are about to make a recipe and you realize you are missing just one ingredient. Cookies will be used to track the affiliate links you click. These are products and services I recommend because I use or trust them. This means that at no additional cost to you, I will earn a commission if you click through and make a purchase.
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